Current Obsession: Baked Vegetables

I've always (ALWAYS) been a stove top person. Stir fry, stir fry, stir fry, or raw.

I've recently started to bake vegetables and am I in LOVE! Perhaps it's just different from my usual but they taste better (sweeter), and are way easier (don't need a consistently watchful eye).

(lonely pepper with the dirty dishes....) 

I've honestly baked about every vegetable in my fridge. And I (always) follow these three steps: 

1. Slice/Chop/Dice - you pick!

2. Brush on some oil, sprinkle some rock salt, and crack some fresh pepper

3. Bake at 375 (degress C.) for twenty minutes

(the lonely pepper now baked with carrots, tomatoes, and cauliflower)

And voila! You are done. Squeeze the juice of a fresh lemon on top or drizzle on some good balsamic vinegar.

Out now! 

And I am back.....(!)

It starts again! My "food" experiences, reviews, and my adventures with food are once again (2 years later) being posted for your pleasure/scrutiny. Enjoy.

All you can eat sushi, can never go wrong. At Nagoya Sushi (http://www.yelp.ca/biz/nagoya-sushi-montreal-2) quick service, really friendly wait staff, decent sushi although despite ordering what seemed like 12 varieties all of it seemed to taste the same.

I digress.
Love/Thanks.

Food in Albuquerque Rocks

Well, not necessarily Mexican food. Which to be honest I've had none of in the past day that I've been here.

However! I did embark on the best French fries I've ever consumed. (I know I know, this IS supposed to be a healthy foods blog.......I just couldn't help myself!). From a restaurant in L.A. Roadhouse Grill. They were crispy, seasoned just right, and I think the picture says it all......

Today I went out to Whole Foods, I am crazy about Whole Foods! They had a healthicious open buffet. I chose a cabbage salad, dark greens, toasted tofu, spicy tofu, and a barley salad. Yum-o.