Vietnamese Take Out

I love eating out. If I could I would almost do it everyday, however, its hard to find a fabulously, healthy, and fresh meal. Plus I am slightly paranoid regarding hygiene in commercial kitchens. In amongst my searches, I'd like to visit some local restaurants and rate the meals appeal, nutritious value, and maybe the environment. What I find most of the time is that restaurants portions are outrageously large, and you end up eating far more than you would normally. I think I'll including portion rating when I try some meals out!
Todays hunt, starts and stops at my lunch. Which was Vietnamese take-out, if my family eats out we always go for Vietnamese. I think its terribly tasty, and its a fine meal for the occasional treat. This one in particular was fairly light, rice noodles, with a layer of lettuce and cucumber at the bottom, mixed with pockets of chopped peanuts and carrots. Topped off with two spring rolls, and I added some ginger chicken to make it a 'meal'. I do admit that I was hungry by three. So not the hottest meal to keep you filled-up, the nutrient value of the meal would rise incredibly with sir fried vegetables, and slacking down on some of the oil would be a good idea.
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P.s. Brennan, I would love to test out your salmon dill recipe (I am obsessed with dill...)